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278

A Simple Leek and Potato Soup

Katie Barry

Ingredients

1 Onion, chopped
3 Medium Leeks, trimmed, washed and chopped
4 Potatoes, chopped
25g Butter
Créme Fraiche
Chervil
Water or Chicken/Vegetable Stock

Directions

  • Begin by melting about the Butter in a pan and soften the chopped onion in it

  • At the same time heat the stock / water

  • Leave the onion for about 10 mins and then when golden, add the leeks

  • Leave these to soften for around another 5 mins then add all the potatoes

  • Add enough of the liquid, water or stock to all these vegetables and season with a little salt

  • Bring to the boil and then leave to simmer for around 20 mins or until the potatoes are cooked

  • Now blend the soup in a food processor or other blending implement

  • Serve with a little crme fraiche garnished with chervil or just simply by itself. A pinch of nutmeg will also enhance it