Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

278

Espresso Brownies

Katie Barry

Makes - 15

Ingredients

250g Butter
500g Caster Sugar
100g Dark Chocolate
50g Cocoa Powder
4 Eggs (Beaten)
100g Self Raising Flour
2 tbsp Strong Espresso Coffee
2 tbsp Coffee Beans (Lightly Crushed)

Directions

  • Preheat Oven to 180 degrees / Gas Mark 4
  • Place Butter, Sugar, Chocolate and Cocoa together in saucepan. Set over gentle heat and stir until the butter has melted
  • Leave the mixture to cool a little
  • Beat the eggs into the mixture, then stir in the flour and espresso
  • Pour into the preheated tin and scatter the crushed coffee beans over the top
  • Bake for 25 mins or until the brownies are just set. Be careful not to overcook them - the texture should be fudgy
  • Leave to cool in the tin and then cut into squares or bars. Store in an airtight container

 

Comment
categories Snack, Dessert
tags Butter, Chocolate, Flour, Coffee, Egg, Veggie