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278

Cheesy Herby Muffins

Katie Barry

Ingredients

175g Gruyére Cheese
3 Spring Onions, finely sliced
1 tsp Thyme Leaves
1 tbsp Chopped Parsley
100g Rice Flour
1/2 tsp Gluten - Free English Mustard
3 Eggs, Beaten
50g Butter, melted
4 tbsp Milk

Directions

  • Line a Muffin tray with 8 muffin cases
  • Mix together all the ingredients in a large bowl until just combined and spoon the mixture into the muffin cases
  • Place in a preheated over, 190 degrees celcius (Gas Mark 5) for 20 mins or until golden and just firm to the touch
  • Remove from oven and serve warm

 

Comment
categories Lunch, Snack
tags Cheese, Spring Onions, Thyme, Parsley, Rice Flour, Mustard, Egg, Veggie, Butter, Milk