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278

Chocolate Chilli Fondue

Katie Barry

Ingredients

150ml Double Cream
225g Dark Chocolate, Roughly chopped
1 Fresh Red Chilli, finely chopped
1/2 tsp Chilli Powder
1/2 tsp Dark Rum
Fresh Fruit for dipping

Directions

  • Place Cream into saucepan and bring to simmering point
  • Add Chocolate, fresh chilli and chilli powder and stir until melted
  • Add the dark rum and remove from heat
  • Pour into fondue dish
  • Arrange Fresh Fruit on plate for dipping

 

Comment
categories Dessert
tags Cream, Chocolate, Chilli, Rum, Alcohol, Veggie, Fruit