Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

278

French Madeleines

Katie Barry

Serves: 28 Pieces

Ingredients

  • Madeleine Mould recommended
  • 76g Caster Sugar
  • 91g Plain Flour
  • 5g Bakers Yeast
  • 75g Melted Butter
  • 2 Eggs
  • Citron Zest (or other flavour eg; Chocolate, Orange Zest, etc.)

Directions

  • Pre-Heat Oven to 160 degrees
  • Mix Eggs, Sugar, Flour and Bakers Yeast in Bowl
  • Let sit for 30 mins
  • Add cooled melted butter
  • Grease Mould with Butter and Flour
  • Put mix in mould
  • Cook in over for 8 - 10 mins
  • Leave to cool, then serve
categories Snack, Dessert
tags Citron, Flour, Veggie, Egg, Yeast