Mediterranean Fritatta
Katie Barry
Ingredients
4tbsp Olive Oil
1 Onion, cut into small slices
1 Garlic Clove, chopped
1 Aubergine, cut into chunks
2 Courgettes, chopped into chunks
2 Tomatoes, cut into wedges
6 Eggs
1/2 tsp Oregano
Handful of Basil Leaves
Directions
Heat the oil in frying pan. Add onion and cook until softened
Add Garlic, Aubergine and Courgette chunks and cook for 5 - 8 mins until softened and slightly brown
Add the tomato wedges and season
Meanwhile beat the eggs into a bowl, stir in the dried oregano and season
Preheat the grill
Pour the Beaten Eggs over the vegtables and cook for 5 - 8 mins until the bottom is starting to brown and the egg looks set
Slide the Fritatta under the grill until the top looks puffed and golden
Tear over the Basil Leaves
Cut into wedges and serve with a green salad