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278

Murphy's Aztec Hot Chocolate

Katie Barry

Ingredients

200g Chocolate (Good Quality 70%)
800ml Milk
60g Sugar
1/2 tsp Cardamom
1/4 tsp Cinnamon
1/4 tsp Nutmeg
Very small pinch dried Jalapeno (About 1/16th tsp)

Directions

  • Melt the Chocolate in a double boiler (Bain Marie)

  • Heat the Milk, Sugar and Spices together to about 45 Degrees and whisk to make sure spices are dispersed and sugar is disolved

  • Strain to remove the Chilli Pepper

  • Add the warmed Milk to the melted Chocolate in small parts, mixing all the time to create a smooth emulsion

  • Warm to drinking temperature

  • Garnish with Grated Chocolate and/or Whipped Cream

*Tips

  • The quality will really depend on the quality of chocolate that you use. I suggest Valrhona, Callebaut or Lindt Dark Chocolate

  • The amount of sugar will vary depending on the chocolate. Obviously you can add more if you want it sweeter. Adding less won't neccisarily make it more "Chocolate-y" as the taste buds need some sweetness to bring out the flavour of the chocolate

  • Beware of the Jalapeno!! Tast the milk as it's cooking and strain it if it's getting too spicy. It should warm you, not burn you!